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The regular standard blade made of stainless steel is suitable for daily use. The ham/sausage knife has a smooth cutting edge and is suitable for soft foods. It achieves extremely fine cutting results. This knife is not suitable for bakery products, especially bread.
The knife is delivered in a storage case.
The cutting result depends particularly on the cut, shape and structure of the blade. That's why ritter offers a variety of blades with different cutting properties for the perfect cut.
The serrated knife is recommended for all types of use. With the serrated knife, both hard and soft foods can be cut into appetizing slices.
The ham/sausage knife has a smooth cutting edge and is suitable for soft foods. It achieves extremely fine cutting results. This knife is not suitable for bakery products, especially bread.
The blades are available in different versions:
Electrolytically polished:
The stainless steel blade was also electrolytically polished using a special process. This results in a particularly smooth surface and an even cutting edge. This makes cutting results even more precise and the blade easier to clean. Finally, polishing creates an elegant and shiny appearance.
Care instructions:
All foods contain food acids, salts and moisture that can attack the material of the blade. We therefore recommend that you clean the circular blade thoroughly with a damp cloth after each cut and occasionally in warm soapy water. Otherwise, stainless steel that does not rust may form rust, also called flash rust.
The regular standard blade made of stainless steel is suitable for daily use. The ham/sausage knife has a smooth cutting edge and is suitable for soft foods. It achieves extremely fine cutting results. This knife is not suitable for bakery products, especially bread.
The knife is delivered in a storage case.
The cutting result depends particularly on the cut, shape and structure of the blade. That's why ritter offers a variety of blades with different cutting properties for the perfect cut.
The serrated knife is recommended for all types of use. With the serrated knife, both hard and soft foods can be cut into appetizing slices.
The ham/sausage knife has a smooth cutting edge and is suitable for soft foods. It achieves extremely fine cutting results. This knife is not suitable for bakery products, especially bread.
The blades are available in different versions:
Electrolytically polished:
The stainless steel blade was also electrolytically polished using a special process. This results in a particularly smooth surface and an even cutting edge. This makes cutting results even more precise and the blade easier to clean. Finally, polishing creates an elegant and shiny appearance.
Care instructions:
All foods contain food acids, salts and moisture that can attack the material of the blade. We therefore recommend that you clean the circular blade thoroughly with a damp cloth after each cut and occasionally in warm soapy water. Otherwise, stainless steel that does not rust may form rust, also called flash rust.